PHILOSOPY PRODUCTION
Producing with the "homemade method" in our reality takes on a very particular meaning; we minimize the relevance of the system by enhancing that of man, highlighting his intelligence, his dexterity, his thinking in executing and producing beer.
With passion and care we follow every phase of production, from the cultivation of orz and following maltation, to bottling the beer for refermentation in the bottle, all done in a natural way, without any physical and chemical treatment.
CLASSIC BEERS
SPECIAL ALE - 6.5% vol.
Price bottle
cl. 75 € 8.00 cl. 33 € 4.00 |
Beer whit a color gold orange with slight haze from fermentation, rich lather and stops; It is characterized by complex and elegant aromas of light honey, chamomile, wheat, citrus fruits and resins with good durability. In the mouth a little bitter pronounced albeit late, little contrasts the sweetness of citrus. In the bitter aftertaste and fruity follow long without ever prevail over one another, an evolution of scents that are intense, pleasing and long on the palate. Serving suggestions: beer throughout the meal with a preference for appetizers, stuffed pizzas and delicate dishes. Recommended glass: goblet . |
GOLD GREEN - 4,5 vol. (Session IPA)
Price bottle
cl. 33 € 3.50 |
Beer with a color pale yellow brewed with barley grown in hilly soils with a light body, medium hopped and slightly spicy with citrus aromas that liberate middle-eastern scents and atmospheres. A light, refreshing beer with a balanced aroma and low alcohol content. Drinkable and refreshing. At the nose shows notes of acacia honey and oriental spices. It's a session beer, a beer to drink in a single session, which can be drunk on several occasions and which slips away, leaving the mouth clean and ready for the next drink without its presence becoming invasive, both physically and mentally . Serving suggestions: beer for all occasions, capable of expressing its best even if drunk alone. Recommended glass: goblet |
RED STRONG ALE - 7% vol.
Price bottle
cl. 75 € 8.00 cl. 33 € 4.50 |
Excellent interpretation of a strong beer and amber, not far from a conception belgian, but deeply marked by territory with a slightly hazy appearance, with a very thin and impercettible perlage, the foam is dense. Olfaction full of fruity, with ripe plum, caramel and cocoa that are accompanied themselves in the mouth at good notes of liqueur combined with hints of floral and herbaceous. Serving suggestions: smoked meats, cheeses, game, stews, dry desserts or almond paste. Recommended glass: goblet. |
SPECIAL BEERS
'MPARDIST ALE - 11% vol. - Barley wine
Price bottle
cl. 33 € 7.00 |
It is a beer produced with the Maris Otter malt and English hops, wisely managed with italian style by our master brewer Fabrizio Traina, into our "self-builded" brewing plant and produced according with a archaic method. The color was obtained with extended cooking of the must direct fire, matured for long time in refinement vats with last fermentation in bottle. The 'MPARDIST ALE becomes better more aged, as the seasons alternance exalts its properties. It's a late evening meditation beer, sweet with bitter aftertaste, dry, structured, elegant, heavy alcoholic, that combines the tastes of seasoned cheeses, meat dishes, almond sweets and bitter chocolate. A "must have" beer in your own wine cellar. Produced in 4554 numbered bottles of 33 cl capacity, it has a maturity of 30 years. Suggested serving temperature 12 - 13 °C into very large goblet. Serving suggestions: appetizers of cold cuts and aged cheeses, main dishes with red and white meat, almond and pistachio desserts, dark chocolate and sicilian sweets. Recommended glass: goblet. |
SPECIAL GRAPE ALE - 7,5% vol. - Seasonal specialities
Price bottle
cl. 75 € 9.00 |
It 's a beer brewed with an exclusive method craft brew doing together 1/3 of red grape juice and 2/3 of barley. It's a beer gained a long in vats before of the second fermentation in the bottle; this process takes to get a particular product, in which are mixed in a harmonious and elegant aromas and flavors originals. Serving suggestions: freshness and slight acidity makes it combined with aged cheese, meat fat and especially to all the sausages. Recommended glass: wide tulip shaped glass to better desaturate. |
HORA BENEDICTA ABBEY ALE - 8% vol. - Seasional specialities
Price bottle
cl. 75 € 9.00 cl. 33 € 4.50 |
Even now the Sicily has its own Abbey beer. The Abbey Ale was born in 2013 and is one of Abbey beer produced in collaboration with the association HORA BENEDICTA, an organization which works in the Abbey of " SAN MARTINO OF SCALE" in Monreale ( PA ). Beer from dark brown intense flavored by special medicinal herbs (gentian, licorice root and fennel grown in the Abbey), fermented in vats before long bottling. The foam is presented darker, compact and creamy. The nose a complex bouquet and spicy notes emerge toasted malt, chocolate, tobacco leaf and honey. The palate is silky; full-bodied, round, the beer leaves the palate dry with sensations of malt, caramel, licorice and light balsamic notes. We recommend a serving temperature of 12/13 ° C . Serving suggestions: alone or with smoked foods, fresh dairy products, meats. Recommended glass: wide tulip shaped glass to better desaturate. |
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The shipping cost is calculated based on the destination and the number of bottles you wish to purchase.
The shipping cost is calculated based on the destination and the number of bottles you wish to purchase.
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SOC. AGR. PAUL-BRICIUS & CO. S.R.L.