The Paul-Bricius & Co. brewery was founded in 2004 in Vittoria, by the passion of three friends, Paolo, Fabrizio and Luigi, who enjoyed brewing at home. They clashing against the nature and origins of their country, that has always been important as the home of wine. They began to cultivate a barley distich for the production of beer. The production process follows the archaic model, the beer is brewed with a direct flame, they use a raw materials of excellent quality; the beer is stabilized, refermented and matured in the bottle, without undergoing any treatment of filtration and pasteurization.
The Paul-Bricius & Co. brewery is managed by the three founding members, who since 2004 have been involved in the agriculture and the barley processing. The passion for the world of the beer was also transmitted to their sons.